Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)
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چکیده
منابع مشابه
In Vitro Seeds Germination and Seedling Growth of Bambara Groundnut (Vigna subterranea (L.) Verdc. (Fabaceae))
Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous grain legume. It occupies a prominent place in the strategies to ensure food security in sub-Saharan Africa. Development of an efficient in vitro regeneration system, a prerequisite for genetic transformation application, requires the establishment of optimal conditions for seeds germination and plantlets development. Three type...
متن کاملGenetic diversity in Bambara groundnut (Vigna subterranea L.) germplasm revealed by RAPD markers.
Random amplified polymorphic DNA (RAPD) markers were used to assess genetic diversity in Bambara groundnut (Vigna subterranea L.) germplasm using 25 African accessions from the collection in the International Institute for Tropical Agriculture, Ibadan, Nigeria. Fifty random decamer primers were screened to assess their ability to detect polymorphism in bambara; 17 of them were selected for this...
متن کاملAfrican origin of Bradyrhizobium populations nodulating Bambara groundnut (Vigna subterranea L. Verdc) in Ghanaian and South African soils
Flavonoids secreted by legumes play a major role as signal molecules for attracting compatible rhizobia. The aim of this study was to assess and understand the diversity of microsymbionts nodulating Bambara groundnut (Vigna subterranea L. Verdc.) landraces of different seedcoat colours using restriction fragment length polymorphism and phylogenetic analysis. Seedcoat pigmentation of landraces h...
متن کاملNutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars
Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due to its high protein content. Different factors like varieties and origin can influence the chemical composition of Bambara groundnut cultivars. Therefore, the aims of this study are to produce defatted flour and protein concentrate from newly developed Bambara groundnut cultivars [Accessions No:...
متن کاملVariation in Pod Yield Characters and Heritability Estimates in Some Cultivars of Bambara Groundnut (Vigna subterranea (L.) Verdc
Variation in pod and seed yield among twelve cultivars of Bambara groundnut was investigated in 2004 and 2005 cropping seasons. The mean performance revealed that BG7004AS despite its recorded low number of pods per plant, had the highest 100 seed weight, pod width, pod length, seed width and seed length, followed by BG7002AS, BG7009BS and BG70010AS, which had the best yield and yield component...
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ژورنال
عنوان ژورنال: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
سال: 2020
ISSN: 1847-7461,1847-3423
DOI: 10.31895/hcptbn.15.1-2.8